Vegan aperitivo in the Quadrilatero

A crazy good hummus, and that's just the start. Here, skipping meat doesn't mean settling: it means choosing.

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Photo to shoot · Ciapatut trioHummus from above: beige, red, magenta. The most Instagrammable shot on the menu.

Hummus, three ways

We make our chickpea hummus ourselves, three ways: classic, tomato and beetroot.

Can't choose? Get the ciapatut trio, Piedmontese for "grab it all". For people who kiss with conviction.

100% plant-based. And if you like, we'll bring it with porcini.

Seaweed fritters and warm focaccia, both vegetarian.

For allergies and intolerances, always ask our staff.

Today's dishes, prices and availability are on the digital menu. It opens in Italian: switch it to English with the language button at the top.